Mary Jane Sankot Holland Scholarship in Food Science and Human Nutrition

1. The recipient shall demonstrate financial need.
2. The recipient shall be enrolled in the department of Food Science and Human Nutrition.
3. The recipient shall demonstrate a minimum cumulative GPA of 3.0 on a 4.0 scale.
4. First preference shall be to an applicant enrolled in the Dietetics program.
5. Second preference shall be to a resident of the state of Iowa.
This scholarship shall be made available to students with sophomore, junior or senior class standing.