Haas Culinary Food Science Study Abroad Opportunity Fund

1. Recipients shall be enrolled in the Department of Food Science and Human Nutrition majoring or minoring in culinary food sciences. Students may be enrolled in either the College of Health and Human Sciences or the College of Agriculture and Life Sciences.
2. Recipients shall be participating in a study abroad experience as determined by the administering authority.
3. Recipients shall have a minimum cumulative grade point average of 2.5 on a 4.0 scale.
4. Preference shall be given to students with verified financial need, as documented by the University Office of Student Financial Aid.
Eligibility: This award shall be made available to students of undergraduate class standing.