Svendsen Family Graduate Scholarship

1. Recipients shall be enrolled in the Food Science and Technology program in the Department of Food Science and Human Nutrition, through either the College of Human Sciences or the College of Agriculture and Life Sciences.
2. Recipients shall be students who are not fully funded by external grants as determined by the administering authority.
3. Recipients shall have a passion for the application of the basic sciences to the production, processing, and delivery of the world’s food supply as determined by the administering authority.
This award shall be made available to students of graduate class standing (MS or PhD).