Lisa K. Mack Memorial Scholarship

Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. Recipients shall be residents of the State of Minnesota. Recipients shall exhibit strong leadership qualities. First preference shall be given to Food Science and Human Nutrition students majoring in dietetics and/or community nutrition. Second preference shall be given to students enrolled in the Department of Food Science and Human Nutrition. Third preference shall be given to students enrolled in the College of Human Sciences. This award shall be made available to students with undergraduate class standing.