Dr. Barbara J. Stoecker Scholarship

1. Recipients shall be enrolled in the interdepartmental graduate program in nutritional sciences, focusing on human nutrition, as determined by the administering authority.
2. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale.
3. Preference shall be given to students who completed their undergraduate degree in a country designated as a low-income or lower-middle-income country by the World Bank, as determined by the administering authority.
This award shall be made available to students of graduate class standing.