Doris A. Adams Scholarship
Recipients shall be enrolled in the Department of Food Science and Human Nutrition in the College of Human Sciences. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. Recipients shall demonstrate active leadership and participation in school activities as evidenced by such things as: active participation/leadership role in a recognized student organization, or honors and awards received. First preference shall be given to applicants who demonstrate financial need. This scholarship shall be made available to undergraduate students with sophomore or higher class standing.