Diane R. McComber Scholarship

Recipients shall be enrolled in the Department of Food Science and Human Nutrition in the College of Human Sciences. Recipients shall be majoring in Food Science or Culinary Science. Recipients shall be citizens of the United States as permitted by Federal and State law, and University policy. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. Preference shall be given to students with demonstrated leadership skills evidenced by active participation in community service organizations and extracurricular activities. Examples of extracurricular activities include involvement in recognized student organizations, professional organizations or community service. This award shall be made available to students of sophomore, junior and senior class standing.