Doris H. Struck Fund
Recipients shall be full-time students in the Department of Apparel, Events, and Hospitality Management majoring in a program leading to a degree from the College of Human Sciences in a field related to food service management as determined by the administering authority. Recipients shall have graduated from a high school located within the United States as permitted by Federal and State law and University policy. Recipients shall have verified financial need, as documented by the University Office of Student Financial Aid. Recipients shall have a minimum cumulative grade point average of 2.5 on a 4.0 scale. This award shall be made available to students of any class standing.