Dorothy M. and Robert J. Kirkpatrick Scholarship

Recipients shall be pursuing a major in one of the following College of Human Sciences programs: Human Development and Family Studies; Food Science and Human Nutrition; Apparel, Events and Hospitality Management. Recipients shall have a minimum cumulative grade point average of 3.2 on a 4.0 scale. Recipients shall display leadership and participation in school and community activities as evidence by such things as: active participation/leadership role in a recognized student organization, active participation/leadership role in a professional organization, honors and awards received and/or active participation/leadership role in community service. Preference shall go to applicants who demonstrate financial need. This scholarship shall be made available to undergraduate students with sophomore or higher class standing.