Cheryll Reitmeier and Mary Gilbert Food Science and Human Nutrition Scholarship

Recipients shall be enrolled in the Department of Food Science and Human Nutrition in either the College of Human Sciences or the College of Agriculture and Life Sciences. Recipients shall have demonstrated financial need. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. Recipients shall be working to support their education or shall have worked in the past and shall be currently seeking employment. Recipients shall provide a list of work experiences and a letter of support from a current work supervisor. This award shall be made available to students of undergraduate class standing.