Robert E. and Dorothy B. Rust Graduate Scholarship in Meat Science

1. Recipient shall be majoring in Animal Science or Food Science
2. Recipient shall demonstrate a cumulative grade point average of 3.0 or higher on a 4.0 scale.
3. Recipient shall have a demonstrated interest in exploring a career path toward the meat processing and/or closely allied industry (suppliers, etc.), and at least 25% of the applicant’s qualifications for this award shall be based on a five hundred or more word essay outlining the applicant’s projected career path in applied meat processing or closely allied industry.
4. Preference shall be given to a student who has demonstrated an active interest in applied meat processing or allied industry as evidenced by such things as, but not limited to: Industry internship, working at the ISU or other university’s meat laboratories, or judging team experience.
This graduate scholarship shall be made available to students entering or continuing graduate class standing.

Award
varies
Deadline
06/30/2023