Dr. Barbara J. Stoecker Scholarship
Recipients shall be enrolled in the Department of Food Science and Human Nutrition in the College of Human Sciences, majoring in a human nutrition related field. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. Preference shall be given to recipients who aspire for a career in a nutrition field as determined by the administering authority. This award shall be made available to students of junior or senior class standing.