Candace and David Arp Food Science Scholarship

Recipients shall be enrolled in the Department of Food Science and Human Nutrition in either the College of Agriculture and Life Sciences or the College of Human Sciences. Recipients shall have a minimum cumulative grade point average of 3.0 on a 4.0 scale. This award shall be made available to students of sophomore, junior and senior class standing. This scholarship may be renewed for an additional two (2) years so long as recipients continue to meet stated criteria.